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Free shipping over $40 · Roasted and packed within 48 hours · Allergens on every tin

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0 Shop tea & coffee
Tea & coffee merchants · est. 1957

Good tea,

right on time.

Small-batch loose-leaf teas and freshly roasted coffee, packed in tins and shipped worldwide on a weekly timetable.

Free shipping over $40
Packed within 48 hours
A vintage floral porcelain teacup with rising steam on a silver tray, with a creamer beside it
Tins from

$9

ships free

Free shipping $40+

Tracked, worldwide, 3–10 days.

Packed fresh

Roasted and packed within 48 hours.

Origin on the label

Farm, altitude and harvest listed.

Allergens on the tin

Every blend lists what it contains.

The Tea Line · six stops

Ride the Tea Line

Six growing regions, six stations. Tap a stop for the leaf, the cup and the exact brew.

1
Darjeeling
2
Assam
3
Uji
4
Kerala
5
Yirgacheffe
6
Huila

India · first-flush black

Darjeeling

1,800 m altitude
Harvest Mar–Apr

In the cup

Muscat grape
Orchid
Light honey

Hand-plucked on steep Himalayan slopes. Pale gold in the cup, bright and floral. Drink it without milk.

Brew it

3 g

per 250 ml

90 °C

water

3 min

steep

$18

per 50 g
Shop Darjeeling

India · malty breakfast black

Assam

100 m altitude
Harvest May–Jun

In the cup

Malt
Dark honey
Cocoa

Bold, copper-red and built to stand up to milk and sugar. The backbone of a proper breakfast cup.

Brew it

4 g

per 250 ml

98 °C

water

4 min

steep

$12

per 100 g
Shop Assam

Japan · spring sencha

Uji

50 m altitude
Harvest Apr–May

In the cup

Sweet grass
Sea air
Fresh peas

Shaded before harvest for a sweet, savoury finish. Brew it cool and short, never with boiling water.

Brew it

2 g

per 200 ml

70 °C

water

1 min

steep

$16

per 50 g
Shop Uji

India · masala chai blend

Kerala

1,600 m altitude
Harvest All year

In the cup

Cardamom
Ginger
Clove

Strong black tea with whole spices ground every week. Simmer it in milk and sweeten to taste.

Brew it

3 g

per 200 ml

100 °C

simmer

5 min

in milk

$11

per 100 g
Shop Kerala

Ethiopia · washed light roast

Yirgacheffe

1,900 m altitude
Harvest Nov–Jan

In the cup

Jasmine
Lemon
Stone fruit

Light, tea-like and bright. Our favourite pour-over, best brewed slowly and drunk while it is still warm.

Brew it

15 g

per 250 ml

93 °C

water

3 min

pour-over

$19

per 250 g
Shop Yirgacheffe

Colombia · medium roast espresso

Huila

1,700 m altitude
Harvest Oct–Dec

In the cup

Caramel
Red apple
Milk chocolate

Sweet, round and easy to love. The beans behind our house espresso, great with or without milk.

Brew it

18 g

dose

93 °C

water

28 s

shot

$17

per 250 g
Shop Huila
A day on the timetable

Three good reasons to pause

Tea and coffee are small pauses. Here is how our customers fit them into the day.

A porcelain teacup with rose pattern on a wooden tray beside pastries
8:00

Morning tray

Assam with a splash of milk, a warm scone, the paper. Slow down before the timetable starts.

Try Assam + Huila
A pink tea party table with teacups, a teapot and small sandwiches on a cake stand
16:00

Four o'clock

A pot for sharing: Earl Grey or Darjeeling, small sandwiches and something pink and sweet.

Try Earl Grey + Darjeeling
A glass cup of chamomile tea with floating flowers resting on an open book
21:00

Night cap

Caffeine-free herbal flowers in a glass cup and a good book. Lights low.

Try Chamomile + Hibiscus
Coffee, ground your way

Match the grind to the brewer

A grind that suits your brewer is the easiest way to a better cup.

Coarse
Fine
Grind 1 of 5

French press

Like sea salt

4 min
Grind 2 of 5

Pour-over

Like coarse sand

3 min
Grind 3 of 5

Drip machine

Like fine sand

5 min
Grind 4 of 5

Moka pot

Like table salt

4 min
Grind 5 of 5

Espresso

Like icing sugar

28 s

We grind to order. Choose whole bean or tell us your brewer in the order note and we will set the grinder for you.

Shop coffee
The Season Ticket

Mix any tins, save up to 15%

Pick two, four or six tins from the whole shelf and we pack them in one box with one shipping charge.

Single class

2

mix any tinsSave 8%

Two tins of anything on the shelf, ideal for a first trip.

From $22

Build my box
Most popular
Return class

4

mix any tinsSave 12%

Four tins, mix tea and coffee. Our most popular pass.

From $42

Build my box
First class

6

mix any tinsSave 15%

Six tins plus a free tin lid keeper for your shelf.

From $62

Build my box
Passenger letters

Notes from the carriage

★★★★★

The Assam is the first tea my husband has ever asked for a second pot of. Tin arrived in four days and smells wonderful.

Bought: Assam Breakfast
E

Eleanor M.

Bristol

★★★★★

The sencha brews exactly like the card says. Sweet, green, no bitterness at 70 degrees. Finally a shop that prints the brew time.

Bought: Uji Sencha
K

Kenji T.

Vancouver

★★★★★

Ordered the Return pass for the office: two teas, two coffees. The Yirgacheffe was gone in a week. Packing was neat, the labels list every allergen.

Bought: Return pass
P

Priya N.

Austin

Before you board

Plain answers, no fine print

1

Do you ship worldwide?

Yes. Free tracked shipping over $40; otherwise $5 in the US and $12 worldwide. Orders leave within 2 working days and take 3 to 10 days.

2

Which allergens are in your blends?

Every tin lists its ingredients and allergens. Our chai and flavoured blends are packed in a facility that also handles milk, nuts and soy, so check the label if you have an allergy.

3

How fresh is the coffee?

We roast twice a week and pack within 48 hours. The roast date is printed on every bag, and beans taste best in the first four weeks.

4

Can you grind the coffee for me?

Yes. Leave your brewer in the order note, for example pour-over or moka pot, and we grind to match. Ground coffee stays fresh a little less long than whole bean.

5

What is your returns policy?

Unopened tins and gear can be returned within 30 days. If a tea or coffee is not right for you, write to us and we will make it right.

Allergens and sourcing

Plain teas and single-origin coffees contain no added ingredients. Blends list everything on the tin, and we name the farm, altitude and harvest for each origin. Taste notes describe flavour, not health benefits.

Ask us a question
Last call

All aboard for the weekly timetable

One email on Fridays: new arrivals, brew tips and 10% off your first tin. Unsubscribe in one tap.

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